Pear, Date & Cognac glazed ham

30 Mins
4 people
Home Recipes By Product Pear, Date & Cognac Chutney Pear, Date & Cognac glazed ham


  • 1 jar Pear, Date & Cognac Chutney
  • 6 tbsp brown sugar
  • 4 fl oz cognac, brandy or bourbon
  • 2 tsp good quality French Dijon mustard
  • Black pepper, to taste
  • Ham

Give baked ham a temptingly sweet glaze with a sauce created with our Pear, Date & Cognac Chutney. Combined with brown sugar, Dijon mustard and a splash of cognac, brandy or bourbon, it gives a wonderful finishing touch to this classic dish.


  • Combine all the ingredients in a small saucepan and heat on the hob. Remove from heat when everything is warm and starting to bubble. Set aside.
  • Spoon over the ham for the final 15 minutes of cooking. Leave uncovered for optimum browning.