Rock Star Fondue

30 Mins
4 people
Home Recipes By Product Rock Star Rock Star Fondue


  • 5 ½ oz Rock Star, grated
  • 7 oz gruyere, grated
  • 1 dessertspoon cornflour
  • 6 fl oz dry white wine
  • Freshly ground black pepper
  • Freshly ground nutmeg
  • 1 clove garlic, peeled and halved
  • Crudites – mini cornichons, celery sticks, radishes and carrots

Who can resist the temptation of an indulgent Cheddar cheese fondue? Making it with Rock Star, our vintage cave-aged Cheddar, takes it to another level – and it’s the perfect dish for sharing with guests.


  • Place the grated cheeses in a large bowl and toss in cornflour, making sure all the cheese is evenly coated. Season with pepper and nutmeg.
  • Warm up the white wine in a non-stick pan until hot. Gradually add the cheese, whisking constantly.
  • When all the cheese has been added, bring to a gentle bubble and whisk until smooth and glossy.
  • Rub the cut surface of the garlic lightly around your fondue dish and discard.
  • Pour in your fondue and serve immediately. Keep fondue warm to stop it getting too thick.
  • Serve with crusty sourdough bread, crisp chunks of apple and crudites.