Christmas dinner is all about abundance. All your favourite people, decorations galore and the table laden with dishes that invite everyone to lean in for seconds. This year, bring a little extra magic to the feast with side dishes that add a layer of Snowdonia luxury.
First, there’s a Snowdonia classic: Black Bomber roasted cauliflower cheese. Its rich and creamy sauce is created with our velvety Black Bomber Welsh Rarebit Cheese Bake, while roasting the florets in olive oil and chilli adds even more depth to the dish. Then there are Christmas Day Brussels sprouts with Black Bomber and bacon, transforming the season’s most divisive vegetable into something everyone asks for year after year.
New favourites await too. Hot Honey-glazed carrots and parsnips roasted with olive oil, fresh thyme and a generous drizzle of heat-sweet spice. And for something playful, Rock Star pigs in blankets: cocktail sausages stuffed with Rock Star vintage cave-aged Cheddar, wrapped in streaky bacon and ready to dip into Hot Honey. Serve them as a side or pass them round as a canape. Beware: they disappear fast.
For more Christmas dishes, visit our recipe hub.
