Garden Picnic Mini Boards

Ideal for a picnic in the garden, these mini grazing boards are as adaptable as you want them to be. They’re brimming with the fresh flavours of fruits, berries and herbs as well as being loaded with some Snowdonia Cheese classics. It’s time to fe...

15 Mins

8 People

Ingredients

Black Bomber
Beechwood
Red Storm
Pear, Date & Cognac Chutney
Salami or vegetarian alternative
Dried cranberries
Blueberries
Cantaloupe, sliced
Olives
High bake water biscuits
Rosemary grissini
Roasted hazlenuts and almonds
Dark chocolate, broken into squares
Sprigs of fresh rosemary

METHOD

Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut the cheeses into wedges or cubes (please see our cutting guide for step-by-step instructions) before placing them on the sharing board. We like to present the wedges with the wax on to add a splash of colour.
Place the jar of chutney on the sharing board (or decant it into a bowl if preferred).
Separate and gently fold the slices of salami (or vegetarian alternative) and place them on the board.
Add the fruit, followed by the water biscuits and grissini.
Garnish with the hazelnuts, almonds, dark chocolate and rosemary, then serve.

Recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

Read All recipes

Hot Honey