Some sandwiches are fine as a lunchtime stopgap. This one? It’s something else. Thick slices of our new Purple Vale – rich, crumbly mature Cheddar combined with balsamic caramelised red onion chutney and Giusti 3 Gold Medals Balsamic Vinegar of Mo...
Some sandwiches are fine as a lunchtime stopgap. This one? It’s something else. Thick slices of our new Purple Vale – rich, crumbly mature Cheddar combined with balsamic caramelised red onion chutney and Giusti 3 Gold Medals Balsamic Vinegar of Modena – with peppery rocket, all tucked inside freshly baked rosemary focaccia. Bold, beautiful and impossible to resist.
Cut the focaccia in half.
Slice your beef tomato as thinly as possible
Thinly slice the Purple Vale cheese
Spread 3 tablespoons of Snowdonia balsamic onion chutney evenly across the bottom slice of the focaccia.
Lay your Purple Vale cheese over the chutney.
Place the sliced beef tomato on top of the cheese. Season lightly with salt and black pepper.
Top with a handful of fresh rocket.
Drizzle a little Giusti 3 Gold Medals Balsamic Vinegar of Modena over the rocket for extra sharpness and depth.
Cut the focaccia in half.
Slice your beef tomato as thinly as possible
Thinly slice the Purple Vale cheese
Spread 3 tablespoons of Snowdonia balsamic onion chutney evenly across the bottom slice of the focaccia.
Lay your Purple Vale cheese over the chutney.
Place the sliced beef tomato on top of the cheese. Season lightly with salt and black pepper.
Top with a handful of fresh rocket.
Drizzle a little Giusti 3 Gold Medals Balsamic Vinegar of Modena over the rocket for extra sharpness and depth.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
