Summer berry salad with Truffle Trove

A sweet, deliciously earthy twist on a summer salad. This fresh and fruity dish balances ripe seasonal berries with the savoury depth of our truffle-infused extra mature Cheddar, Truffle Trove. Serve it as a starter, a side – or the main event.

10 Mins

4 People

Ingredients

100g Truffle Trove
80g mixed salad leaves
100g strawberries, quartered
75g raspberries
75g blueberries
75g blackberries
1 handful of pecans, crushed
A drizzle of balsamic vinegar

Method

Take a round serving platter and spread the mixed salad leaves evenly across the surface.
Scatter the quartered strawberries over the leaves along with the raspberries, blueberries, and blackberries.
Using a cheese knife or vegetable peeler, shave thin slices of Truffle Trove cheese. Gently place them around the platter among the berries and greens.
Sprinkle the crushed pecans across the salad for added crunchy texture.
Finish with a light drizzle of balsamic vinegar.

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