Georges Bruck Wild Boar with Pinot Noir Terrine, 140g Nutritional Information

Typical Nutrition Per 100g

Energy 277kcal/1149kJ
Fat 22g
of which saturated fats 8g
Carbohydrates 2.1g
of which sugars 2.1g
Protein 16g
Salt 1.7g

Ingredients

Boar mear (40%), Pork meat, Pork liver, Truffles (Tuber aestivum) 3%, Onions, Wheat flour, Milk protein, Red wine (0.5%), Cognac, Salt, Sugar, Spices, Truffle aroma, Preservative: sodium nitrite