Welcome to Your July discovery box

Featuring the makings of the perfect ploughman’s lunch

Welcome to Your July discovery box

THIS MONTH'S CHEESE CUTS

Valley

Cut 1cm-thick slices across the truckle. Take each slice and cut diagonally to form a triangular shape. Arrange in an alternating “valley” shape.

Ridges

Cut the truckle into quarters. Take a quarter and cut into four equal pieces. Repeat with each quarter until you have 16 pieces. Arrange on the board, slightly overlapping each other.

Plinths

Cut 1cm thick slices across the truckle. These can be positioned around the edge of a board and fanned out.

Recipe Ideas for July

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Purple Vale Focaccia Sandwich
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Black Bomber Leek Gratin
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Jo’s Truffle Trove Alfredo pasta

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