Our Beech Wood mature Cheddar is much loved for its natural, smoky flavours, and they come to the fore in this pulled-pork wrap recipe. Layering barbecue sauce, crunchy coleslaw, pulled pork and a handful of our bestselling smoked cheese, this tur...
Our Beech Wood mature Cheddar is much loved for its natural, smoky flavours, and they come to the fore in this pulled-pork wrap recipe. Layering barbecue sauce, crunchy coleslaw, pulled pork and a handful of our bestselling smoked cheese, this turns a simple tortilla into a quick and delicious weekend lunch.
METHOD
Spread 1 dessertspoon of BBQ sauce over wrap, top with 1 tablespoon of coleslaw and a handful of pulled pork.
Season to taste and top with grated cheese.
Fold in ends of wrap and firmly roll up.
Cut in half to serve.
There’s just something about a tortilla wrap – and there’s no limit to what you can put inside one!
METHOD
Spread 1 dessertspoon of BBQ sauce over wrap, top with 1 tablespoon of coleslaw and a handful of pulled pork.
Season to taste and top with grated cheese.
Fold in ends of wrap and firmly roll up.
Cut in half to serve.
There’s just something about a tortilla wrap – and there’s no limit to what you can put inside one!
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
