A comforting classic with a deliciously cheesy twist. This leek and potato soup recipe combines tender leeks and potatoes with rich, creamy Black Bomber extra mature Cheddar, finished with fresh parsley and chives. Smooth, warming and full of flav...
A comforting classic with a deliciously cheesy twist. This leek and potato soup recipe combines tender leeks and potatoes with rich, creamy Black Bomber extra mature Cheddar, finished with fresh parsley and chives. Smooth, warming and full of flavour, this is the perfect winter soup recipe for cosy lunches and chilly evenings, served with crusty bread for dipping.
In a large deep pot, add drizzle of olive oil and the butter to melt.
On medium heat, add the onion and leeks, sweat down (sauté) for 5-10 mins until starting to soften
Add the diced potatoes, cook for 5-6 mins
Add the stock, simmer with lid on until potatoes and leeks are tender (approx. 10-15 mins)
Blend until smooth, then transfer back to the pot.
Add the milk, chopped herbs (keep back a little for garnish), and 90g of the cheese. Stir until cheese is melted and ingredients incorporated.
Season to taste and serve with remaining grated cheddar and fresh herbs on top.
In a large deep pot, add drizzle of olive oil and the butter to melt.
On medium heat, add the onion and leeks, sweat down (sauté) for 5-10 mins until starting to soften
Add the diced potatoes, cook for 5-6 mins
Add the stock, simmer with lid on until potatoes and leeks are tender (approx. 10-15 mins)
Blend until smooth, then transfer back to the pot.
Add the milk, chopped herbs (keep back a little for garnish), and 90g of the cheese. Stir until cheese is melted and ingredients incorporated.
Season to taste and serve with remaining grated cheddar and fresh herbs on top.
Recipes
From our kitchen table to yours
Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.
A comforting classic with a deliciously cheesy twist. This leek and potato soup recipe combines tender leeks and potatoes with rich, creamy Black Bomber extra mature Cheddar, finished with fresh parsley and chives. Smooth, warming and full of flavour, this is the perfect winter soup recipe for cosy lunches and chilly evenings, served with crusty bread for dipping.
A classic apple pie with a savoury twist. This Cheddar apple pie pairs sweet, spiced apples with a rich, flaky pastry made using our award-winning Black Bomber extra mature Cheddar. Baked into the crust, the cheese adds a delicious tangy depth that balances the fruit filling beautifully, while a reduced cider syrup brings subtle sweetness and warmth. Finished with a golden lattice top, it's a wonderfully balanced sweet and savoury apple pie that can be served with custard or our Balsamic Caramelised Onion Chutney. Perfect for autumn gatherings, Sunday lunches, and festive entertaining alike.Recipe created by Little Welsh Foodie on Instagram.
This creamy pumpkin risotto recipe combines sweet roasted pumpkin with the bold, rich flavour of Black Bomber for a comforting seasonal dish that's perfect for cooler evenings.Blended roasted pumpkin creates a velvety texture, while crispy sage leaves and toasted hazelnuts add crunch and depth, making this delicious pumpkin and sage recipe a true autumn favourite. Finished with extra mature Black Bomber for an indulgent cheddar risotto twist, this elegant autumn risotto recipe is packed with flavour and makes a warming meal for family dinners or special occasions.Recipe created by Rhind & Dine on Instagram.
Inspired by the rich colours of fallen autumn leaves, this seasonal Autumn cheeseboard makes a striking centrepiece for cosy gatherings and celebrations. Beech Wood, Red Storm and Red Devil are cut into playful leaf shapes, alongside whisky-infused Amber Mist, with grapes, physalis, pistachios and Balsamic Caramelised Onion Chutney completing the board.
This Summer mac and cheese is a fresh, seasonal twist on a comforting classic. Al dente pasta is tossed with sweet peas and broccoli before being coated in a rich, creamy cheese sauce made with tangy Dijon mustard and bold Green Thunder cheese. Baked until golden and bubbling, it's everything you love about a traditional mac and cheese recipe, with a vibrant vegetable-packed upgrade.Recipe created by @izzycooksstuff on Instagram
This creamy orzotto recipe combines tender orzo, smoky chorizo and sweet roasted red peppers in a rich, creamy dish finished with melted Beech Wood, fresh lemon and parsley. Packed with bold Mediterranean-inspired flavours, it's an easy one-pan meal that's perfect for everything from weeknight dinners to relaxed entertaining. Whether you're searching for a satisfying chorizo orzotto or simply a new way to enjoy orzo, this flavour-packed recipe is sure to become a firm favourite.Recipe created by @rhindanddine on Instagram.
