Mother's Day afternoon tea cheeseboard

Mother's Day afternoon tea cheeseboard

For a Mother’s Day surprise, create an elegant afternoon tea grazing board starring a selection of award-winning cheeses, fruity chutney, Belgian chocolates, fresh berries and cream scones with sweet strawberry preserve – all served with a hot cup...

For a Mother’s Day surprise, create an elegant afternoon tea grazing board starring a selection of award-winning cheeses, fruity chutney, Belgian chocolates, fresh berries and cream scones with sweet strawberry preserve – all served with a hot cup of tea. 

  1. Cut the Black Bomber and Bouncing Berry cheeses into slices, wedges and crumbles.
  2. Arrange them on a large serving platter or wooden board.
  3. Neatly arrange the crackers and decant the chutney into a small bowl to place on the board.
  4. Scatter the fresh fruit around the board.
  5. Arrange the scones at the centre of the platter, accompanied by ramekins of strawberry preserve and thick clotted cream.
  6. Add a selection of Belgian chocolates in a small dish.
  7. Brew your tea just before serving, and pour into china cups or a favourite teapot.
  1. Cut the Black Bomber and Bouncing Berry cheeses into slices, wedges and crumbles.
  2. Arrange them on a large serving platter or wooden board.
  3. Neatly arrange the crackers and decant the chutney into a small bowl to place on the board.
  4. Scatter the fresh fruit around the board.
  5. Arrange the scones at the centre of the platter, accompanied by ramekins of strawberry preserve and thick clotted cream.
  6. Add a selection of Belgian chocolates in a small dish.
  7. Brew your tea just before serving, and pour into china cups or a favourite teapot.

Recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

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Amber Mist

Fallen Leaves Cheeseboard
  • Mins
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Fallen Leaves Cheeseboard

Inspired by the rich colours of fallen autumn leaves, this seasonal Autumn cheeseboard makes a striking centrepiece for cosy gatherings and celebrations. Beech Wood, Red Storm and Red Devil are cut into playful leaf shapes, alongside whisky-infused Amber Mist, with grapes, physalis, pistachios and Balsamic Caramelised Onion Chutney completing the board.

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Green Thunder

Green Thunder Summer Mac and Cheese
  • 40 Mins
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Green Thunder Summer Mac and Cheese

This Summer mac and cheese is a fresh, seasonal twist on a comforting classic. Al dente pasta is tossed with sweet peas and broccoli before being coated in a rich, creamy cheese sauce made with tangy Dijon mustard and bold Green Thunder cheese. Baked until golden and bubbling, it's everything you love about a traditional mac and cheese recipe, with a vibrant vegetable-packed upgrade.Recipe created by @izzycooksstuff on Instagram

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Beech Wood

Beech Wood, Chorizo & Roasted Pepper Orzotto
  • 40 Mins
  • 4 People

Beech Wood, Chorizo & Roasted Pepper Orzotto

This creamy orzotto recipe combines tender orzo, smoky chorizo and sweet roasted red peppers in a rich, creamy dish finished with melted Beech Wood, fresh lemon and parsley. Packed with bold Mediterranean-inspired flavours, it's an easy one-pan meal that's perfect for everything from weeknight dinners to relaxed entertaining. Whether you're searching for a satisfying chorizo orzotto or simply a new way to enjoy orzo, this flavour-packed recipe is sure to become a firm favourite.Recipe created by @rhindanddine on Instagram. 

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Barbecue

Spicy Cheese & Charcuterie Skewers
  • 20 Mins
  • 6 People

Spicy Cheese & Charcuterie Skewers

Take your campfire cooking up a notch with these smoky cheese and charcuterie skewers. Rock Star and Red Devil are skewered with spicy chorizo, chargrilled peppers, sweet tomatoes and pepperoncini, then cooked over open flames until irresistibly melted and lightly charred. Served on crusty bread slathered with our Spiced Tomato & Vodka Chutney, it's a simple yet flavour-packed fireside feast that's made for sharing.

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Barbecue

Beech Wood & Hot Honey Cheese S'mores
  • 20 Mins
  • 4 People

Beech Wood & Hot Honey Cheese S'mores

Gather around the campfire and enjoy the irresistible combination of smoky melted Beech Wood and sweet, fiery hot honey. Inspired by classic campfire cooking, these simple cheese s'mores pair golden, gooey chunks of naturally smoked Cheddar with crisp crackers for the perfect fireside snack. Ready in minutes and made with just a handful of ingredients, they're ideal for camping trips, outdoor adventures or cosy evenings spent around the fire.

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Barbecue

Truffle Trove butter ribeye steak with caramelised cheese shards and bitter-leaf salad
  • 90 Mins
  • 2 People

Truffle Trove butter ribeye steak with caramelised cheese shards and bitter-leaf salad

Fire up the Kamado Joe for the ultimate steak dinner. Thick-cut ribeye is reverse seared for a perfectly blushing centre, then finished with a rich Truffle Trove butter that slowly melts over the meat, coating every slice. Served alongside a crisp radicchio and chicory salad, topped with golden shards of nutty Red Storm cheese. Perfect for summer entertaining, special occasions or taking steak night to the next level.

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