Platinum Jubilee Platter

To mark Her Majesty the Queen’s 70 years on the throne, we’ve created a spectacular Union Jack sharing board. Starring Black Bomber, Truffle Trove and Bouncing Berry cheeses – each handcrafted in the UK – it’s a colourful and delicious celebration...

20 Mins

4 People

Ingredients

200g Bouncing Berry
150g Rock Star
150g Truffle Trove
1 jar Rhubarb & Gin Chutney
1 jar Balsamic Caramelised Onion Chutney
1 jar Fig & Apple Chutney
8 breadsticks
6 slices of ham (or vegetarian alternative)
Handful of blueberries, strawberries, raspberries
1 red pepper, sliced
1 red onion, peeled and sliced
8 cherry tomatoes

METHOD

Take the cheeses out of the fridge for at least half an hour to allow them to reach room temperature.
Remove the sticky labels from the cheeses and cut the cheeses into wedges before placing them accordingly on the sharing board.
Decant the jars of chutneys into bowls and place on the sharing board.
Cut the breadsticks to size and place in a cross shape on board.
Separate and gently fold the slices of ham (or vegetarian alternative) and place them on the board.
Add the blueberries, strawberries and raspberries according to their colour, followed by the red pepper, onion and cherry tomatoes.
Serve with crackers and enjoy.

Recipes

From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

Read All recipes

Black Bomber