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From our kitchen table to yours

Elevate mealtimes, picnics and parties with our exclusive recipes, crafted by our chefs to celebrate the award-winning flavours of your favourite Snowdonia cheeses, chutneys and cheese bakes.

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Dinner

Jo’s Truffle Trove Alfredo pasta
  • 40 Mins
  • 4 People

Jo’s Truffle Trove Alfredo pasta

Truffle Trove, our extra mature Cheddar infused with Black Summer truffle, is “the best cheese in the world” according to our customer Jo, who messaged us on social media. And who are we to argue? Jo loves this indulgent cheese so much that she used it to invent what has become her family’s favourite dish, Truffle Trove Alfredo pasta – and we’re sharing it with you here. Delicious spooned over linguine, this rich, creamy and extra cheesy sauce is made with both Truffle Trove and Black Bomber, crushed garlic, double cream, chestnut mushrooms, chicken strips and pancetta. “Truffle Trove takes this sauce to the next level,” says Jo. Her whole family loves it – and now we do too.

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Lunch

Purple Vale Focaccia Sandwich
  • 15 Mins
  • 1 People

Purple Vale Focaccia Sandwich

Some sandwiches are fine as a lunchtime stopgap. This one? It’s something else. Thick slices of our new Purple Vale – rich, crumbly mature Cheddar combined with balsamic caramelised red onion chutney and Giusti 3 Gold Medals Balsamic Vinegar of Modena – with peppery rocket, all tucked inside freshly baked rosemary focaccia. Bold, beautiful and impossible to resist.

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Black Bomber

Black Bomber Leek Gratin
  • 60 Mins
  • 3 People

Black Bomber Leek Gratin

Serve this cheesy leek gratin as a side dish for roast chicken or ham – or as a vegetarian main course with thick slices of buttered bread. Baking the leeks makes them sweet and tender, and our award-winning Black Bomber extra mature Cheddar adds deeply savoury flavour notes to the thick, creamy sauce.

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Black Bomber

Heart-shaped cheese tarts
  • 30 Mins
  • 2 People

Heart-shaped cheese tarts

These adorable treats are a must-make canapé or starter for Valentine’s Day – and they’re so easy to prepare. Ready-rolled puff pastry shapes are topped with three award-winning Cheddars and their perfect flavour matches, from tangy chutneys and fiery Hot Honey to fresh fig quarters, cherry tomatoes, piquanté peppers and vibrant herbs. Baked until golden brown and served warm from the oven, they’re sure to win their heart.

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Christmas

Hot Honey-glazed baby carrots and parsnips
  • 45 Mins
  • 6 People

Hot Honey-glazed baby carrots and parsnips

Colourful, flavour-packed and as seasonal as they come, these roasted root veg make a standout side dish for Christmas dinner, whether you’re feasting on turkey, rib of beef or a hearty nut roast. It’s easy to prepare ahead, too, keeping festive stress to a minimum. Simply glaze baby carrots and baby parsnips in olive oil, seasonings, fresh thyme and Hot Honey – celebrating the time-honoured pairing of sweetness and heat – and, when you’re ready, roast them until tender and caramelised.

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Christmas

Rock Star pigs in blankets
  • 40 Mins
  • 8 People

Rock Star pigs in blankets

A real crowd-pleaser as a Christmas Day side dish or party canapé, these playful festive nibbles will disappear fast. Each cocktail sausage is stuffed with Rock Star, our award-winning vintage cave-aged Cheddar, and wrapped in streaky bacon that’s baked until crispy. Serve with a bowl of Hot Honey as a sweet and spicy dip.

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Hot Honey

Spicy Hot Honey Margarita
  • 10 Mins
  • 1 People

Spicy Hot Honey Margarita

A fiery twist on a classic cocktail, this Margarita balances citrus brightness, golden sweetness and a flicker of chilli heat. Our Hot Honey blends beautifully with tequila and lime, bringing warmth and richness to every sip. A spirit-lifting serve for sunny afternoons, golden hour or lively kitchen discos.

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Hot Honey

Hot Honey chicken salad
  • 30 Mins
  • 2 People

Hot Honey chicken salad

This vibrant salad brings sweet heat and savoury depth to your summer table. Juicy chicken is glazed in our golden Hot Honey, then layered with crisp vegetables and shards of Rock Star, our vintage cave-aged Cheddar with a rich, savoury bite. Best served outdoors with a glass of chilled white wine.

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Black Bomber

Baked Black Bomber pesto salmon
  • 45 Mins
  • 4 People

Baked Black Bomber pesto salmon

Try this bright twist on classic baked salmon fillets. This recipe layers the nutty tang of our homemade Black Bomber pesto with crisp panko breadcrumbs and extra mature Cheddar. Serve it warm with sweet roasted vine tomatoes, fresh rocket leaves and lemon wedges for a vibrant, flavour-packed summer supper. Minimal effort, maximum reward.

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Quick & Easy

Summer berry salad with Truffle Trove
  • 10 Mins
  • 4 People

Summer berry salad with Truffle Trove

A sweet, deliciously earthy twist on a summer salad. This fresh and fruity dish balances ripe seasonal berries with the savoury depth of our truffle-infused extra mature Cheddar, Truffle Trove. Serve it as a starter, a side – or the main event.

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Beech Wood

The Ultimate Cheeseburger
  • 30 Mins
  • 2 People

The Ultimate Cheeseburger

This summer, create the Ultimate Cheeseburger: a flavour explosion of smoky Beech Wood Cheddar, our new sweet and spicy Hot Honey, and crispy smash burgers, charred to perfection on the barbecue. Served inside toasted brioche buns and topped with little gem lettuce and a cool swipe of mayo, these burgers are unashamedly indulgent, gloriously messy and utterly unforgettable.

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Cheese Boards

Easter cheese, chocolate and charcuterie board
  • 30 Mins
  • 8 People

Easter cheese, chocolate and charcuterie board

Here’s something a little different for your Easter bank holiday celebrations. Sweet, savoury and seriously indulgent, this spring-inspired grazing board brings together three of our award-winning truckles with a lineup of standout seasonal accompaniments. Silky-smooth artisan chocolate. Succulent berries. A ripe fig. Delicately spiced salami. Rich, flavour-packed chutneys. It’s ready to share – and this one’s a feast worth lingering over.

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Black Bomber

The Ultimate Varm Macka
  • 20 Mins
  • 4 People

The Ultimate Varm Macka

Introducing the ultimate Varm Macka – the Snowdonia Cheese take on the classic Swedish open sandwich. It pairs the intensely savoury notes of our award-winning Black Bomber extra mature Cheddar with prosciutto crudo ham, sliced vine tomatoes and toasted sourdough. Relish every bite.

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Black Bomber

The Ultimate Croque Monsieur  
  • 30 Mins
  • 2 People

The Ultimate Croque Monsieur  

Rich, golden and oozing with flavour, this sourdough Croque Monsieur is a true classic – made the Snowdonia way. Layered with prosciutto cotto, Dijon-spiked béchamel and our award-winning Black Bomber extra mature Cheddar, it’s comfort food at its finest.

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Black Bomber

The Ultimate Cheese Toastie
  • 20 Mins
  • 1 People

The Ultimate Cheese Toastie

Introducing the Ultimate Cheese Toastie, bringing together the intensely savoury notes of our award-winning Black Bomber extra mature Cheddar and our irresistibly sweet and tangy Balsamic Caramelised Onion Chutney. Rich and creamy Cheddar. Sweet caramelised onions with aged balsamic vinegar. It’s a deliciously indulgent pairing, melted within golden slices of buttered sourdough bread. Savour every bite.

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Black Bomber

Mother's Day afternoon tea cheeseboard
  • 30 Mins
  • 8 People

Mother's Day afternoon tea cheeseboard

For a Mother’s Day surprise, create an elegant afternoon tea grazing board starring a selection of award-winning cheeses, fruity chutney, Belgian chocolates, fresh berries and cream scones with sweet strawberry preserve – all served with a hot cup of tea. 

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Beech Wood

Maple brunch board with bacon and French toast
  • 60 Mins
  • 6 People

Maple brunch board with bacon and French toast

Maple season is in full swing in Canada and that means one thing – the famous rich, gold-coloured syrup drizzled over (almost) everything. This indulgent brunch board marries its sweet, smoky flavours with our creamy, flavour-packed cheeses. Think maple-candied bacon, cheesy scrambled eggs, cinnamon-dusted French toast bites and fresh fruit, all served alongside our award-winning Black Bomber, Truffle Trove and Beech Wood Cheddars. It’s the perfect way to celebrate the season, wherever you are.

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Black Bomber

Mother’s Day brunch board
  • 30 Mins
  • 8 People

Mother’s Day brunch board

Show your appreciation on Mother’s Day with a lovingly assembled brunch cheeseboard. Effortlessly easy to arrange, it will bring the family together for a joyfully lazy morning. Serve it with your mum’s favourite brew to make the morning feast extra special.

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Black Bomber

Black Bomber chicken and spinach pancakes
  • 50 Mins
  • 4 People

Black Bomber chicken and spinach pancakes

Golden pancakes, a creamy, cheesy filling and a golden Black Bomber topping – this recipe’s a real crowd-pleaser. Freshly made pancakes are packed with shredded chicken, smoky pancetta, mushrooms and baby spinach, all enveloped in a rich, indulgent sauce. They’re just as good as a Pancake Day treat as they are for a weeknight dinner any time of the year.

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Pies

Rock Star cottage pie
  • 120 Mins
  • 8 People

Rock Star cottage pie

A luxurious take on a tried-and-tested family favourite. Our award-winning Rock Star vintage cave-aged Cheddar brings a deeply savoury, nutty depth to the creamy mashed potato topping, which crowns a hearty filling of beef mince and vegetables. Golden, crispy and irresistibly cheesy, this make-ahead pie is a filling feast for cosy evenings in.

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Beech Wood

Beech Wood Pulled Pork Wrap
  • 10 Mins
  • 2 People

Beech Wood Pulled Pork Wrap

Our Beech Wood mature Cheddar is much loved for its natural, smoky flavours, and they come to the fore in this pulled-pork wrap recipe. Layering barbecue sauce, crunchy coleslaw, pulled pork and a handful of our bestselling smoked cheese, this turns a simple tortilla into a quick and delicious weekend lunch.

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Red Devil

Winter chorizo, lentil and kale soup with Red Devil
  • 120 Mins
  • 6 People

Winter chorizo, lentil and kale soup with Red Devil

Warm up on chilly days with this hearty winter soup matching the fiery kick of Red Devil Red Leicester with smoky chorizo, lentils and wholesome kale. Packed with cumin, paprika and garlic, it’s a satisfying bowl of goodness – ideal for a cosy lunch or dinner.

Read full recipe

Soups

Cheese and broccoli soup with Black Bomber
  • 60 Mins
  • 4 People

Cheese and broccoli soup with Black Bomber

This creamy vegetable soup gets a rich and savoury twist from Black Bomber, our award-winning extra mature Cheddar. With tender broccoli, diced carrots and tangy Dijon mustard, this comforting bowl is ideal for a warming lunchtime treat or a cosy supper at home.

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Christmas

Christmas Day Brussels sprouts with Black Bomber and bacon
  • 40 Mins
  • 4 People

Christmas Day Brussels sprouts with Black Bomber and bacon

The classic Christmas Day side dish, reinvented. Black Bomber, our demandingly moreish extra mature Cheddar, joins crispy bacon lardons and a generous splash of double cream to transform these divisive little veggies into a deliciously creamy gratin the whole family will love.

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Black Bomber Welsh Rarebit Cheese Bake

Black Bomber Pastry Christmas Tree
  • 60 Mins
  • 6 People

Black Bomber Pastry Christmas Tree

Combining the rich and creamy flavours of Black Bomber extra mature Cheddar with the sweet tang of our Balsamic Caramelised Onion Chutney, this cheery Christmas tree-shaped pastry is designed to be shared. And it has an extra-indulgent twist: it’s served alongside our hot Black Bomber Welsh Rarebit Cheese Bake as a hot, velvety dip for dunking the cheesy, chutney-filled “branches”. Present your creation on a rustic board as the table centrepiece for a Christmas get-together.

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Cheese Boards

Charcuterie wreath cheeseboard
  • 20 Mins
  • 6 People

Charcuterie wreath cheeseboard

Transform our Cheddar and Red Leicester Selection into an edible festive wreath to serve as a Christmas sharing starter or table centrepiece. It’s brimming with deliciously contrasting flavours, textures and colours – creamy cave-aged Cheddar, spicy salami, sweet blueberries, aromatic herbs – so it’s a feast for the eyes too.

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Cheese Boards

Charcuter-tree Cheeseboard
  • 20 Mins
  • 6 People

Charcuter-tree Cheeseboard

Wow your guests at your festive parties with this very merry cheeseboard, shaped like a beautiful Christmas tree. This spectacular centrepiece – showcasing our Flavoured Cheese Selection alongside grapes, figs and springs of rosemary – will take pride of place at your celebration table. And it’s endlessly adaptable – make your charcuter-tree your own and have fun adding your favourite cheeses, fruits, berries, herbs, olives and nuts for a personal touch.

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Amber Mist

Autumn Cheeseboard
  • 45 Mins
  • 6 People

Autumn Cheeseboard

As the leaves turn golden and the air becomes crisp, there’s no better way to celebrate the season than with an autumn-inspired cheeseboard. This vibrant display features a selection of Snowdonia cheeses, complemented by fresh fruits and nuts – perfect for sharing. With the rich flavours of our cheeses harmonising with the sweetness of figs and the crunch of walnuts, this board is a delightful nod to the cosy comforts of autumn.

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Sides

Snowdonia Baked Potatoes
  • 120 Mins
  • 3 People

Snowdonia Baked Potatoes

A Snowdonia cheese-filled baked potato is the ultimate autumn comfort food – warm, cheesy and perfect for the chilly nights.

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Black Bomber Welsh Rarebit Cheese Bake

Halloween Pumpkin Bake
  • 60 Mins
  • 4 People

Halloween Pumpkin Bake

This festive and delicious inspiration is perfect for a spooky Halloween gathering, combining our Black Bomber Welsh Rarebit and Rock Star Cheese & Wine bakes with seasonal fruits and vegetables for dipping. Happy Halloween!

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Rock Star

Gnocchi and Rock Star cheese gratin with sundried tomatoes
  • 30 Mins
  • 2 People

Gnocchi and Rock Star cheese gratin with sundried tomatoes

Transform our Rock Star Cheese & Wine Bake into a delicious cheese sauce for this gnocchi gratin with chopped sun-dried tomatoes and fresh parsley. Topped with sprinkling of grated Rock Star, our vintage cave-aged Cheddar, this makes an easy but delicious midweek supper.

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Beech Wood

Mini Beech Wood cheese and ham hock scones
  • 45 Mins
  • 8 People

Mini Beech Wood cheese and ham hock scones

Flaky, savoury and deliciously smoky, these cheese scones – with Beech Wood Cheddar,  shredded ham hock and Spiced Tomato & Vodka Chutney – make sensational little canapés, weekend snacks or mini dinner party starters.

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Canapes

Green Thunder mini pies canapés
  • 45 Mins
  • 6 People

Green Thunder mini pies canapés

Sensationally savoury and cute as a button, these veggie-friendly mini shortcrust pastry pies are a must-have on your next party’s canapé menu. Eggs, double cream and Green Thunder – our award-winning mature Cheddar with roasted garlic and herbs – combine to create a deliciously creamy filling, baked until golden brown. To serve, each pie is topped with a dollop of Balsamic Caramelised Onion Chutney and some freshly chopped chives.

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Canapes

Truffle Trove, Pear and Honey Crostini
  • 30 Mins
  • 6 People

Truffle Trove, Pear and Honey Crostini

Sliced pears and toasted hazelnuts join Truffle Trove, our luxurious extra mature Cheddar with Black Summer truffle, to top these delicious spring crostini. Serve the pears warm and drizzle them in your favourite runny honey for an extra-luxurious touch.

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Black Bomber Welsh Rarebit Cheese Bake

Cheese bakes winter sharing board
  • 35 Mins
  • 6 People

Cheese bakes winter sharing board

This sharing board is a real winter warmer, featuring our award-winning Rock Star Cheese & Wine Bake and Black Bomber Welsh Rarebit Cheese Bake as delicious hot dips. Dunk to your heart’s content with crispy croutons and a host of chargrilled vegetables, fresh fruit and colourful chicory. It’s the perfect platter for cosy gatherings on chilly nights at home.

Read full recipe

Black Bomber Welsh Rarebit Cheese Bake

Black Bomber Roasted Cauliflower Cheese
  • 60 Mins
  • 2 People

Black Bomber Roasted Cauliflower Cheese

This classic British dish gets a touch of Snowdonia magic by using our velvety Black Bomber Welsh Rarebit Cheese Bake, mixed with a little milk, as the cheese sauce. Roasting the cauliflower florets in olive oil and chilli powder adds extra layers of delicious flavour, too – and it’s topped with crispy onions.

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Beech Wood

Pulled-Pork Tacos, Two Ways
  • 45 Mins
  • 4 People

Pulled-Pork Tacos, Two Ways

These tasty tacos are a must-make for summer barbecues and weekend lunches. They’re packed with juicy pulled pork, black beans and plenty of fresh veggies and herbs. A generous sprinkle of spicy Red Devil and smoky Beech Wood cheeses adds extra zing.

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Canapes

Clodagh McKenna’s Picnic Quiches
  • Mins
  • 6 People

Clodagh McKenna’s Picnic Quiches

As seen on ITV’s This Morning, Clodagh McKenna created these delicious picnic quiches. We followed her recipe, and they turned out perfectly!

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Dinner

Barbecue Philly cheese steak sandwich
  • 45 Mins
  • 4 People

Barbecue Philly cheese steak sandwich

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Quick & Easy

Poutine with Rock Star
  • 30 Mins
  • 2 People

Poutine with Rock Star

Crisp, golden fries. Velvety fondue. This indulgent poutine is the ultimate comfort food, combining crispy skin-on and sweet potato fries with the rich, melty goodness of Rock Star Cheese & Wine Bake. Topped with fresh spring onions or chives and served with a side of hot gravy, it’s great for serving with fried chicken or a simple green salad.

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Quick & Easy

Iberico Ham & Shaved Rock Star Salad
  • 30 Mins
  • 4 People

Iberico Ham & Shaved Rock Star Salad

Iberico ham’s sweet, nutty flavours are a delicious match for Rock Star, our vintage cave-aged Cheddar. Red chicory, fresh figs, heritage tomatoes, toasted almonds and slivers of courgette – lightly charred on the barbecue – join them in this light but luxurious summer salad.

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Green Thunder

Grilled Chicken Caesar Flatbreads
  • 45 Mins
  • 4 People

Grilled Chicken Caesar Flatbreads

Light-as-air homemade flatbreads. Marinated chicken breasts, grilled on the barbecue for a mouthwatering smokiness. Crisp salad drizzled in caesar dressing, elevated by the addition of Green Thunder mature Cheddar with roasted garlic and garden herbs. You’ll never return to shop-bought sauce…

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Sides

Barbecued spicy butternut squash
  • 50 Mins
  • 4 People

Barbecued spicy butternut squash

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Sides

Black Bomber Pesto Dip
  • 5 Mins
  • 4 People

Black Bomber Pesto Dip

Transform Black Bomber pesto into a delicious creamy dip. The green sauce’s vibrant  flavours are mixed with cool soured cream, best served with your favourite crackers or vegetable sticks. Garnish with pine nuts for extra crunch.  

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Dinner

Black Bomber Pesto Pasta
  • 45 Mins
  • 2 People

Black Bomber Pesto Pasta

This recipe will make more pesto than you need for the pasta, but keeps really well in the fridge for about a week – just transfer the leftover pesto to a clean jar and pour a very thin layer of extra virgin olive oil over the top to keep out the air. It can then be kept in the fridge to use another day.

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Cheese Boards

Spring Grazing Board
  • 10 Mins
  • 4 People

Spring Grazing Board

On this springtime sharing platter, wedges of Green Thunder, Black Bomber and Red Storm cheeses are joined by Spiced Tomato & Vodka Chutney, a swirl of Black Bomber pesto dip and an array of crunchy seasonal veggies, including asparagus, radishes and chicory.

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Lunch

Black Bomber Vegetable Tartlets
  • 45 Mins
  • 6 People

Black Bomber Vegetable Tartlets

Asparagus, roasted peppers, baby courgettes and Black Bomber, our award-winning extra mature Cheddar, transform a packet of puff pastry into these delightful little lunchtime tartlets, elevated a dollop of Black Bomber pesto, made with basil leaves and toasted pine nuts, and a spoonful of sweet Balsamic Caramelised Onion Chutney.

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Canapes

Rock Star, broad bean and mint crostini
  • 40 Mins
  • 6 People

Rock Star, broad bean and mint crostini

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Canapes

Red Devil Tomato Crostini
  • 20 Mins
  • 6 People

Red Devil Tomato Crostini

These crunchy crostini are a fiery and flavour-filled starter or party canapé. Red Devil, our Red Leicester with Habanero chillies and peppers melts beautifully on toasted baguette slices, while tangy sun-blush tomatoes, onions, smoked paprika and fresh thyme add a vibrant kick.

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Quick & Easy

Black Bomber Pesto
  • 20 Mins
  • 6 People

Black Bomber Pesto

Bright and herbaceous, this Black Bomber pesto can be made in batches ahead of time and stored in a jar in the fridge. This versatile sauce is a great way to add zhuzh to dishes: swirl it into soup, drizzle on scrambled eggs or even use it as a rub for fish or beef.

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Christmas
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Cheese Toasties
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Cheese Boards
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Canapes
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Salads
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Pizza
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Dinner
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Winter Recipes
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Quick & Easy
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Sweet
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Sides
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Lunch

Pies

Rock Star cottage pie
  • 120 Mins
  • 8 People

Rock Star cottage pie

A luxurious take on a tried-and-tested family favourite. Our award-winning Rock Star vintage cave-aged Cheddar brings a deeply savoury, nutty depth to the creamy mashed potato topping, which crowns a hearty filling of beef mince and vegetables. Golden, crispy and irresistibly cheesy, this make-ahead pie is a filling feast for cosy evenings in.

A luxurious take on a tried-and-tested family favourite. Our award-winning Rock Star vintage cave-aged Cheddar brings a deeply savoury, nutty depth to the creamy mashed potato topping, wh...

Read full recipe

Beech Wood

Beech Wood Pulled Pork Wrap
  • 10 Mins
  • 2 People

Beech Wood Pulled Pork Wrap

Our Beech Wood mature Cheddar is much loved for its natural, smoky flavours, and they come to the fore in this pulled-pork wrap recipe. Layering barbecue sauce, crunchy coleslaw, pulled pork and a handful of our bestselling smoked cheese, this turns a simple tortilla into a quick and delicious weekend lunch.

Our Beech Wood mature Cheddar is much loved for its natural, smoky flavours, and they come to the fore in this pulled-pork wrap recipe. Layering barbecue sauce, crunchy coleslaw, pulled p...

Read full recipe

Red Devil

Winter chorizo, lentil and kale soup with Red Devil
  • 120 Mins
  • 6 People

Winter chorizo, lentil and kale soup with Red Devil

Warm up on chilly days with this hearty winter soup matching the fiery kick of Red Devil Red Leicester with smoky chorizo, lentils and wholesome kale. Packed with cumin, paprika and garlic, it’s a satisfying bowl of goodness – ideal for a cosy lunch or dinner.

Warm up on chilly days with this hearty winter soup matching the fiery kick of Red Devil Red Leicester with smoky chorizo, lentils and wholesome kale. Packed with cumin, paprika and garli...

Read full recipe

Soups

Cheese and broccoli soup with Black Bomber
  • 60 Mins
  • 4 People

Cheese and broccoli soup with Black Bomber

This creamy vegetable soup gets a rich and savoury twist from Black Bomber, our award-winning extra mature Cheddar. With tender broccoli, diced carrots and tangy Dijon mustard, this comforting bowl is ideal for a warming lunchtime treat or a cosy supper at home.

This creamy vegetable soup gets a rich and savoury twist from Black Bomber, our award-winning extra mature Cheddar. With tender broccoli, diced carrots and tangy Dijon mustard, this comfo...

Read full recipe

Black Bomber Welsh Rarebit Cheese Bake

Halloween Pumpkin Bake
  • 60 Mins
  • 4 People

Halloween Pumpkin Bake

This festive and delicious inspiration is perfect for a spooky Halloween gathering, combining our Black Bomber Welsh Rarebit and Rock Star Cheese & Wine bakes with seasonal fruits and vegetables for dipping. Happy Halloween!

This festive and delicious inspiration is perfect for a spooky Halloween gathering, combining our Black Bomber Welsh Rarebit and Rock Star Cheese & Wine bakes with seasonal fruits and...

Read full recipe

Rock Star

Gnocchi and Rock Star cheese gratin with sundried tomatoes
  • 30 Mins
  • 2 People

Gnocchi and Rock Star cheese gratin with sundried tomatoes

Transform our Rock Star Cheese & Wine Bake into a delicious cheese sauce for this gnocchi gratin with chopped sun-dried tomatoes and fresh parsley. Topped with sprinkling of grated Rock Star, our vintage cave-aged Cheddar, this makes an easy but delicious midweek supper.

Transform our Rock Star Cheese & Wine Bake into a delicious cheese sauce for this gnocchi gratin with chopped sun-dried tomatoes and fresh parsley. Topped with sprinkling of grated Ro...

Read full recipe

Canapes

Green Thunder mini pies canapés
  • 45 Mins
  • 6 People

Green Thunder mini pies canapés

Sensationally savoury and cute as a button, these veggie-friendly mini shortcrust pastry pies are a must-have on your next party’s canapé menu. Eggs, double cream and Green Thunder – our award-winning mature Cheddar with roasted garlic and herbs – combine to create a deliciously creamy filling, baked until golden brown. To serve, each pie is topped with a dollop of Balsamic Caramelised Onion Chutney and some freshly chopped chives.

Sensationally savoury and cute as a button, these veggie-friendly mini shortcrust pastry pies are a must-have on your next party’s canapé menu. Eggs, double cream and Green Thunder – our ...

Read full recipe

Black Bomber Welsh Rarebit Cheese Bake

Cheese bakes winter sharing board
  • 35 Mins
  • 6 People

Cheese bakes winter sharing board

This sharing board is a real winter warmer, featuring our award-winning Rock Star Cheese & Wine Bake and Black Bomber Welsh Rarebit Cheese Bake as delicious hot dips. Dunk to your heart’s content with crispy croutons and a host of chargrilled vegetables, fresh fruit and colourful chicory. It’s the perfect platter for cosy gatherings on chilly nights at home.

This sharing board is a real winter warmer, featuring our award-winning Rock Star Cheese & Wine Bake and Black Bomber Welsh Rarebit Cheese Bake as delicious hot dips. Dunk to your hea...

Read full recipe

Get to know our products

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Cheese Cutting Guide

Cubes, slices or wedges? Here’s our guide to cutting your favourite Snowdonia cheese.
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The Rock Star Story

Discover how we craft our award-winning vintage cave-aged Cheddar, matured in Welsh slate caverns.
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Irresistibly Indulgent

Find out more about the Italian Black Summer truffles in Truffle Trove, our luxuriously rich extra mature Cheddar.